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In this episode of Marketing Vanguard, Jenny Rooney speaks with Frances Dillard, who reveals how Driscoll’s rose to become the No. 2 food brand in retail.
Frances shares her journey from marketing Barbie at Mattel to her 14-year tenure at Driscoll’s, and being consistently drawn to beloved brands where women drive purchasing decisions.
She explains how Driscoll’s defies commodity status through proprietary berry development and an obsession with flavor that rivals wine companies in its sophistication.
As a 100-year-old family-owned business focused exclusively on berries, they’ve maintained impressive growth by doubling in size every five years while staying true to their core values.